Sauteéd in butter, garlic, onions, wine and Pernod.
Ginger Citrus Shrimp
$18.50
Fresh vegetables and shrimp sautéed with our ginger citrus sauce and almonds, served over rice pilaf.
Petrale Sole
$17.00
Breaded filet with Panko crumbs, sauteéd and served with homemade curry tartar sauce and lemon.
Australian Lobster Tail
$36.00
8 oz. tail steamed and served with drawn butter.
Tempura Shrimp
$19.00
Large shrimp served with homemade cocktail sauce.
Mediterranean Salmon Salad
$17.50
served a la carte
Fresh salmon pesto rubbed, baked, served on a bed of mixed greens with capers, artichoke hearts, tomatoes, kalamata olives and red onions with balsamic vinaigrette.
Fresh Salmon
$20.00
Baked in parchment paper with lemon-dill butter.
Cajun Shrimp Pasta
$18.50
Cajun-spiced shrimp, grilled fresh red peppers and angel hair pasta sauteéd together with a blend of sharp cheeses.
